From Coffee Farmers in Peru To ROASTERS
Our Farmers from Peru use sustainable and responsible farming practices, using natural methods to cultivate coffee beans and protect the environment. Our beans are hand-picked by skilled farmers to ensure the highest quality.
Know our Farmers
Peru has a wide range of landscapes and climates, spanning from arid deserts to the lush Amazonian jungles, from golden-san beaches to breath-taking Andes mountains. Coffee beans reflect the diversity of the terroir and environment, and, let Peru, offer endless possibilities of coffee profiles.
Our duty is to find the one that will make the best coffee cups!
In our zealous search for excellence, we found the regions of Cajamarca and Villa Rica to be the perfect matches!
Our Partners
Cajamarca
A region located in the northern highlands of Peru, is widely regarded as one of the best places in the world to find exquisite specialty coffee. The region’s landscape, with its towering mountains and fertile valleys, provides ideal growing conditions for coffee trees. The coffee is grown on small, family-owned farms, and the region’s unique microclimate and mineral-rich soil impart a distinctive flavor profile to the beans, creating coffee that is unparalleled in terms of quality and taste.
he coffee’s unique flavor profile boasts a pleasant sweetness with notes of chocolate, caramel, and floral aromas. The coffee is grown at high elevations of up to 2,000 meters, which contributes to the bright acidity and complex flavor profile. The high-quality coffee is hand-picked and processed using traditional methods, which adds to the unique character of the final product.
Villa Rica
Located in the heart of the Peruvian jungle, is home to some of the most exquisite specialty coffee in the world. The region’s breathtaking landscape, blessed with towering mountains and fertile soil, creates the perfect environment for coffee trees to flourish. The coffee farmers around the hills of Villa Rica use traditional methods to cultivate the beans, adding an extra touch of love and care to the coffee-making process.
As the beans are grown at elevations of between 1500 and 1700 meters, the coffee boasts a distinctive, bright acidity that complements its complex flavor profile.
Villa Rica is renowned for being the producer of many award-winning beans. Maple, caramel and dried fruits are some of the main notes you will find in this one-of-a-kind coffee.