Cup Profile: Milk chocolate, hazelnut, brown sugar

Cup Profile: Mango, berries, panela

Cup Profile: Blueberry and dark chocolate (60%), floral hints of orange blossom

Cup Profile: Dark chocolate / cocoa. It has floral hints and an undertone of hazelnuts and walnuts.

Cup Profile: Floral, brown sugar, caramel, fruity

Cup Profile: Cherry, spices - including black pepper - and chocolate / cocoa

Cup Profile: Banana and other ripe fruits. The aftertaste is perceived caramel and hazelnut

Cup Profile: Citric acidity followed by a rather sweet flavour reminiscent of dulce de leche or hazelnut cream.

Cup Profile: Notes of stone fruit and red fruits. The aftertaste is quite long-lasting and reminiscent of cocoa powder, spiced cookie (speculaas) and orange.